Recipes..RAW KALE PEAR BLUE CHEESE SALAD WITH LEMON VINAIGRETTE yummy
6 cups chopped packed raw kale stems removed
2 scallions chopped
2 pears with skin chopped
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese light
optional: Garlic Parmesan Gluten Free Croutons 1/2 cup dried cranberries, fruit juice sweetened (found at Whole foods)
Dressing
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1 tablespoon Dijon or regular mustard
pepper to taste
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Instructions
In a large bowl toss together all ingredients.
In a small bowl whisk dressing ingredients and combine with kale and fruit.
Top with croutons if desired!
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