Recipes..MEDITERRANEAN ROASTED CAULIFLOWER SALAD yummy
1 small head cauliflower or 4 cups florets
3 tablespoons olive oil
1 cup cherry tomatoes sliced
1/4 cup sliced red onion
1/4 cup kalamata olives
4 ounces feta cheese crumbled
1/4 cup fresh basil chopped
Dressing
2 lemons or 1/4 cup lemon juice
1 lemon zested
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic minced
1/4 cup extra virgin olive oil
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Instructions
Preheat oven to 425 degrees F.
Lay cauliflower florets on a baking sheet.
Toss with 3 tbsp oil and stir to coat well.
Bake 45 minutes. Set aside to cool.
In a large bowl add the cooled cauliflower, tomatoes, onion, olives, feta and basil.
Whisk the dressing ingredients together in another bowl.
Toss the dressing over the cauliflower salad and mix well.
Serve immediately or keep refrigerated until ready to serve.
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