Recipes..CHEESY CHICKEN AND BROCCOLI CHOWDER yummy
This filling, warm cheesy chicken and broccoli chowder is ready in 20 minutes!
INGREDIENTS
1 pound broccoli (it's a lot! about 3 large heads), florets trimmed
3 1/2 cups chicken broth, divided
3 cups milk (I use 2%)
1 cup half-and-half (I use fat-free)
2 cups cooked chicken, chopped (leftover or from a rotisserie)
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 heaping cups grated Gruyere cheese, plus extra for serving
2 tablespoons butter
INSTRUCTIONS
Heat 2 cups of the chicken broth in a large pot until boiling. Add broccoli florets, cover and let cook for 5-10 minutes, until tender.
Remove broccoli with a slotted spoon (leaving the broth in the pot) and set aside to cool slightly before chopping the broccoli.
Meanwhile, add the remaining 1 1/2 cups chicken broth to the pot along with the milk, half and half, chicken, salt and pepper. Stir to combine and heat over medium for several minutes.
Add the chopped broccoli (watch for splatters!) and stir until everything is combined and heated through.
Add the cheese and butter, stirring until melted. Ladle the chowder into bowls and serve with extra cheese, if desired.
INGREDIENTS
1 pound broccoli (it's a lot! about 3 large heads), florets trimmed
3 1/2 cups chicken broth, divided
3 cups milk (I use 2%)
1 cup half-and-half (I use fat-free)
2 cups cooked chicken, chopped (leftover or from a rotisserie)
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 heaping cups grated Gruyere cheese, plus extra for serving
2 tablespoons butter
INSTRUCTIONS
Heat 2 cups of the chicken broth in a large pot until boiling. Add broccoli florets, cover and let cook for 5-10 minutes, until tender.
Remove broccoli with a slotted spoon (leaving the broth in the pot) and set aside to cool slightly before chopping the broccoli.
Meanwhile, add the remaining 1 1/2 cups chicken broth to the pot along with the milk, half and half, chicken, salt and pepper. Stir to combine and heat over medium for several minutes.
Add the chopped broccoli (watch for splatters!) and stir until everything is combined and heated through.
Add the cheese and butter, stirring until melted. Ladle the chowder into bowls and serve with extra cheese, if desired.
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