Recipes..VALENTINE'S DAY TRUFFLES cake
1� cups of whole pitted dates
? cup almond butter
? cup unsweetened cocoa powder
2 tablespoons water
1 teaspoon pure vanilla extract
� teaspoon kosher salt
festive Valentine's day sprinkles
INSTRUCTIONS
Pulse the dates in a food processor until paste like and smooth. This will take a few minutes at least. Use a rubber spatula to scrape down the sides and bring the date paste together. Add the almond butter, cocoa powder, water, vanilla and salt and pulse until combined.
Using a cookie scoop or a tablespoon sized scooper, scoop out the mixture and form balls with your hands. You can also make smaller sized truffles if desired*.
Roll each truffle in the sprinkles and chill in the refrigerator until set, for at least an hour. Enjoy and store in the fridge.
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