Recipes..SAUCY ITALIAN SLOW COOKER PORK CHOPS yummy
Italian-seasoned slow cooker pork chops are cooked in a rich, thick tomato sauce for a delicious dinner - great for date night!
INGREDIENTS
2 teaspoons extra-virgin olive oil
4 bone-in pork chops 1 to 1 1/2 inches thick
1 teaspoon kosher salt divided
1/2 teaspoon black pepper divided
1 14.5 oz. can diced tomatoes undrained
1 6 oz. can tomato paste
1 small green bell pepper seeded and chopped
1/2 small onion chopped (1/2-2/3 cup)
3 cloves garlic minced
1 tablespoon dried Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes (optional)
cooked spaghetti or fettuccine noodles, grated Parmesan cheese, chopped fresh parsley
INSTRUCTIONS
Heat olive oil in a large saute pan over medium-high heat.
Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.

2 teaspoons extra-virgin olive oil
4 bone-in pork chops 1 to 1 1/2 inches thick
1 teaspoon kosher salt divided
1/2 teaspoon black pepper divided
1 14.5 oz. can diced tomatoes undrained
1 6 oz. can tomato paste
1 small green bell pepper seeded and chopped
1/2 small onion chopped (1/2-2/3 cup)
3 cloves garlic minced
1 tablespoon dried Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes (optional)
cooked spaghetti or fettuccine noodles, grated Parmesan cheese, chopped fresh parsley
INSTRUCTIONS
Heat olive oil in a large saute pan over medium-high heat.
Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.
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