Recipes..Mini Chocolate Bundt Cakes
These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!
Ingredients
1 chocolate cake mix
1 small box (3.9 oz) instant chocolate pudding mix, dry
� cup sugar
� cup sour cream
4 eggs
� cup vegetable oil
� cup water
1 teaspoon vanilla
CREAM CHEESE FROSTING
12 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla
� teaspoon salt
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl combine all the ingredients and mix for three minutes.
Spray bundt pans with Baking Joy.
Fill each bundt cake about � full.
Bake at 350 degrees F for 16 to 18 minutes. Watch them closely after 16 minutes, the time may vary depending on your oven.
Let sit in the pans for 3 minutes before turning them out. Cool on a wire cooling rack.
CREAM CHEESE FROSTING
Combine all ingredients and beat until smooth and creamy.
Spoon frosting into a piping bag and pipe frosting over the top of cooled cakes.
Sprinkle with mini chocolate chips.
Ingredients
1 chocolate cake mix
1 small box (3.9 oz) instant chocolate pudding mix, dry
� cup sugar
� cup sour cream
4 eggs
� cup vegetable oil
� cup water
1 teaspoon vanilla
CREAM CHEESE FROSTING
12 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla
� teaspoon salt
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl combine all the ingredients and mix for three minutes.
Spray bundt pans with Baking Joy.
Fill each bundt cake about � full.
Bake at 350 degrees F for 16 to 18 minutes. Watch them closely after 16 minutes, the time may vary depending on your oven.
Let sit in the pans for 3 minutes before turning them out. Cool on a wire cooling rack.
CREAM CHEESE FROSTING
Combine all ingredients and beat until smooth and creamy.
Spoon frosting into a piping bag and pipe frosting over the top of cooled cakes.
Sprinkle with mini chocolate chips.
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