Recipes..GRAHAM CRACKER STREUSEL COFFEE CAKE
Graham Cracker Streusel Coffee Cake - seriously delicious! SO moist and the streusel topping is to die for! We couldn't resist this yummy cake!! Cake mix, vanilla pudding, sour cream, oil, eggs, vanilla, cinnamon, graham cracker crumbs, brown sugar, pecans and butter. Great for potlucks, tailgating, breakfast, brunch and dessert.
INGREDIENTS:
1 box yellow cake mix
1 (3.4-oz) box instant vanilla pudding
1 cup sour cream
4 large eggs
1/3 cup canola oil
2 teaspoons vanilla extract
1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 tsp ground cinnamon
2/3 cup butter, melted
1/2 cup powdered sugar
1 to 2 Tbsp milk
INSTRUCTIONS:
Preheat oven to 350�F. Grease and flour a 9x13-inch cake pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and vanilla. Beat with an electric mixer for 2 minutes.
Combine graham cracker crumbs, brown sugar, pecans, cinnamon and butter..
Pour half of cake batter into prepared pan. Sprinkle with half of graham cracker crumb mixture. Pour remaining batter on top and prinkle batter with remaining graham cracker crumb mixture.
Bake for 40 to 45 minutes, until a toothpick inserted in center comes out clean. Cool on a wire rack.
Combine powdered sugar and milk. Drizzle over cake.
INGREDIENTS:
1 box yellow cake mix
1 (3.4-oz) box instant vanilla pudding
1 cup sour cream
4 large eggs
1/3 cup canola oil
2 teaspoons vanilla extract
1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 tsp ground cinnamon
2/3 cup butter, melted
1/2 cup powdered sugar
1 to 2 Tbsp milk
INSTRUCTIONS:
Preheat oven to 350�F. Grease and flour a 9x13-inch cake pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and vanilla. Beat with an electric mixer for 2 minutes.
Combine graham cracker crumbs, brown sugar, pecans, cinnamon and butter..
Pour half of cake batter into prepared pan. Sprinkle with half of graham cracker crumb mixture. Pour remaining batter on top and prinkle batter with remaining graham cracker crumb mixture.
Bake for 40 to 45 minutes, until a toothpick inserted in center comes out clean. Cool on a wire rack.
Combine powdered sugar and milk. Drizzle over cake.
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