Recipes..Easy Spice Cake
This easy Spice Cake comes from my grandma and is my most treasured recipe. Start with a mixture of boiled spices and raisins - the smell is heavenly!
Ingredients
For the Spice Cake:
2 cups raisins
2 cups sugar
2 cups water
� cup butter
2 teaspoons cinnamon
� teaspoon ground cloves
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 eggs beaten
For the Glaze:
3/4 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
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Instructions
In medium sauce pan, combine raisins, sugar, water, butter, cinnamon, and cloves. Bring to a boil; remove from heat and cool completely, at least one hour. Pour into a large mixing bowl.
Preheat oven to 350�F. Generously grease 12-inch bundt pan (or 9x13 cake pan). In medium bowl, whisk together flour, baking powder, and baking soda.
Whisk eggs into cooled spice mixture until uniformly combined. Add flour mixture in 3 batches, whisking well after each addition.
Pour batter in to prepared pan and bake for 55 minutes or until toothpick inserted comes out clean. Cool completely.
To make the glaze, in a small bowl whisk together powdered sugar, milk, and vanilla. Drizzle over cooled cake.
Ingredients
For the Spice Cake:
2 cups raisins
2 cups sugar
2 cups water
� cup butter
2 teaspoons cinnamon
� teaspoon ground cloves
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 eggs beaten
For the Glaze:
3/4 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
US Customary - Metric
Get Ingredients Powered by Chicory
Instructions
In medium sauce pan, combine raisins, sugar, water, butter, cinnamon, and cloves. Bring to a boil; remove from heat and cool completely, at least one hour. Pour into a large mixing bowl.
Preheat oven to 350�F. Generously grease 12-inch bundt pan (or 9x13 cake pan). In medium bowl, whisk together flour, baking powder, and baking soda.
Whisk eggs into cooled spice mixture until uniformly combined. Add flour mixture in 3 batches, whisking well after each addition.
Pour batter in to prepared pan and bake for 55 minutes or until toothpick inserted comes out clean. Cool completely.
To make the glaze, in a small bowl whisk together powdered sugar, milk, and vanilla. Drizzle over cooled cake.
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