Recipes..EASY CREAMY CHICKEN yummy
3-4 chicken breasts, cut into large strips or chunks
salt and black pepper, to taste
1 teaspoon extra-virgin olive oil
4 creamy Swiss cheese wedges (I use Laughing Cow)
2/3 cup low-sodium chicken broth
INSTRUCTIONS
Season chicken strips or chunks with salt and black pepper.
Heat oil in a large pan over medium-high heat.
Add chicken and sear on both sides until browned, about 2-3 minutes per side.
Add cheese wedges and chicken broth, scraping up any stuck-on bits on the bottom of the pan.
Reduce heat to medium-low and cook until the cheese has melted, the sauce has thickened and the chicken is cooked through, about 5 minutes.
Serve chicken with extra sauce drizzled over the top. Devour!
3 reviews
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 386kcal Calories from fat 209
% Daily Value
Total Fat 23g
Saturated Fat 9g
Cholesterol 123mg
Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 40g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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