Recipes..Easy Chocolate Eclair Cake
This easy Chocolate Eclair Cake recipe is light and delicious without being overly sweet. It's the ideal make-ahead dessert that requires only 5 ingredients and 10 minutes of active time! Inspired by Portillos restaurant and a classic family favorite.
Ingredients
2 (3.4 ounce) packages instant vanilla pudding
3 1/2 cups milk
1 (8 ounce) container whipped topping thawed
1 box graham crackers
1 can purchased dark chocolate frosting
US Customary - Metric
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Instructions
In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.
Carefully spread the frosting over the top layer of graham crackers. Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
Ingredients
2 (3.4 ounce) packages instant vanilla pudding
3 1/2 cups milk
1 (8 ounce) container whipped topping thawed
1 box graham crackers
1 can purchased dark chocolate frosting
US Customary - Metric
Get Ingredients Powered by Chicory
Instructions
In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.
Carefully spread the frosting over the top layer of graham crackers. Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
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