Recipes..Dutch Apple Pie with Oatmeal Streusel ToppingCake
Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven.
Ingredients
Single Crust Pie Dough
(see this recipe)
Apple Pie Filling
8 to 9 apples (4 pounds of apples)
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
1/2 cup heavy cream
Oatmeal Streusel Topping
1 cup rolled oats
3/4 cup all purpose flour
1 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) butter, melted
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Instructions
Pre-Bake the Pie Dough
Pre-heat the oven to 375�F
Roll the pie dough out on a floured board then position the pie crust in a 9-inch pie plate. Fold the edges of the pie dough under and crimp or press down with a fork. Freeze for 15 minutes. (See note 1)
Line the pie crust with parchment paper and fill it with pie weights. (See note 2.)
Bake for 20 to 25 minutes then remove the pie weights and bake for another 5-10 minutes. Remove the pie crust and set aside while you prepare the filling.
For the Apple Pie Filling
Peel and quarter the apples then slice them into 1/4 inch slices. Melt the butter in a large cooking pot over medium high heat then toss in the apple slices along with the sugar, cinnamon and salt. Stir to coat everything evenly.
Cover the pot and cook for 9 to 12 minutes until the apples are soft and tender. You will want to remove the lid occasionally and give the apple mixture a good stir.
When the apples are tender, place a large colander over a bowl and dump the apples into the colander. Shake the colander to let all the juices drain into the bowl. Transfer the juices back into the pot and add the cream. Stir the mixture over medium high heat for about 5 minutes to let it thicken. It is thick enough when a spoon or spatula leaves a trail when scraped on the bottom of the pot.
Stir the apples into the juice mixture to get all the apples coated well then pour it all into the pre-baked pie shell.
For the Streusel Topping
Increase the oven temperature to 400�F
Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl and stir until well combined. Pour the melted butter over the mixture and stir until everything is evenly moistened.
Scoop the streusel over the top of the apple pie and place in the pre-heated oven (400�F) for about 10 minutes until it is golden brown in color.
Allow the pie to cool on a wire rack.
Ingredients
Single Crust Pie Dough
(see this recipe)
Apple Pie Filling
8 to 9 apples (4 pounds of apples)
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
1/2 cup heavy cream
Oatmeal Streusel Topping
1 cup rolled oats
3/4 cup all purpose flour
1 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) butter, melted
Get Ingredients Powered by Chicory
Instructions
Pre-Bake the Pie Dough
Pre-heat the oven to 375�F
Roll the pie dough out on a floured board then position the pie crust in a 9-inch pie plate. Fold the edges of the pie dough under and crimp or press down with a fork. Freeze for 15 minutes. (See note 1)
Line the pie crust with parchment paper and fill it with pie weights. (See note 2.)
Bake for 20 to 25 minutes then remove the pie weights and bake for another 5-10 minutes. Remove the pie crust and set aside while you prepare the filling.
For the Apple Pie Filling
Peel and quarter the apples then slice them into 1/4 inch slices. Melt the butter in a large cooking pot over medium high heat then toss in the apple slices along with the sugar, cinnamon and salt. Stir to coat everything evenly.
Cover the pot and cook for 9 to 12 minutes until the apples are soft and tender. You will want to remove the lid occasionally and give the apple mixture a good stir.
When the apples are tender, place a large colander over a bowl and dump the apples into the colander. Shake the colander to let all the juices drain into the bowl. Transfer the juices back into the pot and add the cream. Stir the mixture over medium high heat for about 5 minutes to let it thicken. It is thick enough when a spoon or spatula leaves a trail when scraped on the bottom of the pot.
Stir the apples into the juice mixture to get all the apples coated well then pour it all into the pre-baked pie shell.
For the Streusel Topping
Increase the oven temperature to 400�F
Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl and stir until well combined. Pour the melted butter over the mixture and stir until everything is evenly moistened.
Scoop the streusel over the top of the apple pie and place in the pre-heated oven (400�F) for about 10 minutes until it is golden brown in color.
Allow the pie to cool on a wire rack.
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