Recipes..Croissant French Toast cake
Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works!
Ingredients
2 cups milk
� cup sugar
2 eggs
� teaspoon salt
� teaspoon vanilla
1 cup all-purpose flour
2 teaspoons baking powder
6 croissants halved lengthwise
maple syrup powdered sugar, whipped cream, and strawberries, for serving
US Customary - Metric
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Instructions
Preheat oven to 200 degrees. Line a baking sheet with foil for easy cleanup.
In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. Add flour and baking powder, stirring to combine until there are no lumps.
Heat a large skillet over medium-high heat and coat with nonstick spray or oil. Working in batches, dip croissant halves in batter, allowing excess to drip back into the bowl. Arrange in a single layer on the skillet.
Cook until golden brown on one side, about 3 to 5 minutes. Flip each half and continue to cook until golden brown on the second side sides. Remove to prepared baking sheet and keep warm in the oven until serving time. Repeat with remaining croissant halves.
Serve with syrup, powdered sugar, whipped cream, and strawberries as desired.
Ingredients
2 cups milk
� cup sugar
2 eggs
� teaspoon salt
� teaspoon vanilla
1 cup all-purpose flour
2 teaspoons baking powder
6 croissants halved lengthwise
maple syrup powdered sugar, whipped cream, and strawberries, for serving
US Customary - Metric
Get Ingredients Powered by Chicory
Instructions
Preheat oven to 200 degrees. Line a baking sheet with foil for easy cleanup.
In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. Add flour and baking powder, stirring to combine until there are no lumps.
Heat a large skillet over medium-high heat and coat with nonstick spray or oil. Working in batches, dip croissant halves in batter, allowing excess to drip back into the bowl. Arrange in a single layer on the skillet.
Cook until golden brown on one side, about 3 to 5 minutes. Flip each half and continue to cook until golden brown on the second side sides. Remove to prepared baking sheet and keep warm in the oven until serving time. Repeat with remaining croissant halves.
Serve with syrup, powdered sugar, whipped cream, and strawberries as desired.
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